BREAKFAST BRUNCH

 

INGREDIENTS

 

  •   Place 8 slices of Pepperidge Farm bread (crust trimmed off) flat in 9 x 13-inch pan. On each slice place 2 thin slices of ham and then one slice cheddar cheese, then put 8 slices on bread on top.  Mix together: 6 beaten eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/4 c. minced onion
  • 1/4 c. finely chopped green pepper
  • 1 tsp. Worcestershire sauce
  • 3 c. milk

 

 

INSTRUCTIONS

 Pour over bread.  Let stand overnight.  Before baking, melt 1/8 lb. butter and pour over top.  Cover with 1 cup potato chips and bake 1 hour at 350 degrees.