BREAKFAST Archive

YELLOW CEREAL

INGREDIENTS     3 1/2 c. water 1/2 c. Cream of Wheat cereal 1/2 tsp. salt Boil above for 3 minutes in a

BREAKFAST BRUNCH

  INGREDIENTS     Place 8 slices of Pepperidge Farm bread (crust trimmed off) flat in 9 x 13-inch pan. On each

TAHOE BRUNCH CASSEROLE

  INGREDIENTS       (Must be prepared 24 hours in advance) Doubled fits in largest pyrex casserole.  Serves 8. 12 slices

LIGHT WAFFLES RECIPE

  INGREDIENTS    3 eggs, separated 2 c. milk 2 c. flour 4 tsp. baking powder 3/4 tsp. salt 1/3 c. oil