CREAM CHEESE TORTILLA ROLL-UPS

 

INGREDIENTS
  •  8 – 12 flour tortilla
  • 1 (8 oz.) block cream cheese
  • 1 sm. can black olives, chopped
  • 1 sm. can diced green chilies
  • Dash Tabasco sauce

INSTRUCTIONS

Cream together cream cheese, olives, chilies, Tabasco sauce.  Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion and roll in plastic wrap and chill.  Before serving cut into 3/8 inch wide pieces and serve with salsa for dipping.