- 3 1/2 c. water
- 1/2 c. Cream of Wheat cereal
- 1/2 tsp. salt Boil above for 3 minutes in a medium size saucepan. 2 eggs
- 1/4 c. sugar
- 3 tsp. vanilla
Gradually stir into cereal mixture and boil for 1 or 2 minutes until thick. Cover and let stand for 2 minutes. Serve with a little brown sugar and milk or cream. Kids love it!